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Undoubtedly, this is the most popular rum in St. Vincent, distilled
in a modern 2 column still. A full strength rum, for mixing a truly
unique cocktail. It's the perfect rum to mix with fresh coconut
water or fruit juice . In Wine Enthusiast magazine, Mr. Paul Pacult,
spirits authority, calls it "harsh, rude and unrepentant".
That's what I like about it! It's probably best, left as a mixer..............................
69 On The Beach, anyone?
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